Chinese Cookbook: 50 Authentic Chinese Food Recipes (Would Best 50 Recipes Book 1) by Pamela Adkins

Author:Pamela Adkins [Adkins, Pamela]
Language: eng
Format: epub, pdf
Publisher: Easy Chinese Cookbook
Published: 2020-06-17T18:30:00+00:00

Directions

Step 1 In a small bowl, beat egg with water. Soften butter in a large skillet over medium low heat. Add egg and leave flat for up to 2 minutes. Remove from skillet and cut into shreds.

Step 2 Heat oil in same skillet; add onion and saute continuously until soft. Next add rice, soy sauce, pepper and chicken. Stir fry together for up to 5 minutes, next stir in egg. Serve hot.

Nutrition Information

Serving Size: 1/5

Amount Per Serving

% Daily Value

Calories: 313

16%

Calories from Fat: 60

9%

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